The NewYork-Presbyterian Department of Food and Nutrition is integrated within the large academic healthcare system to provide innovative evidence-based nutrition care and education.
All clinical nutritionists are Registered Dietitians, many with advanced degrees and certifications in specialized areas of practice including, but not limited to Certified Nutrition Support Clinician (CNSC), Certified Diabetes Education Specialist (CDES), International Board Certified Lactation Consultant (IBCLC), Certified Specialist in Oncology (CSO), Certified Specialist in Pediatrics (CSP).