Sautéed Collard Greens with Golden Raisins

Ingredients

• 1 large bunch collard greens, stems removed, sliced thinly (about 4 cups)
• 2 Tablespoons golden raisins (or regular raisins)
• 1 Cup chicken or vegetable stock
• 5 garlic cloves, smashed
• 1 Tablespoon extra-virgin olive oil
• ¼ teaspoon fine grain sea salt
• Fresh ground pepper

Directions

1. Slice collard greens in thin slices and smash the garlic.
2. In a large pan on medium heat, warm olive oil. Add garlic and stir for 2 minutes, being careful to prevent garlic from burning.
3. Add collard greens and raisins, turn heat up a bit higher. Toss to sauté 1-2 minutes.
4. Add chicken or vegetable stock and cover another 5-7 minutes until greens are tender.