Almond Flour Chocolate Chip Cookies

From the Registered Dietitians and Chefs of NewYork-Presbyterian Hospital

Recipe Yields: 14 servings

Ingredients

•  2 cups almond flour
•  1/4 cup coconut sugar
•  1/2 teaspoon baking soda
•  1 teaspoon Himalayan pink salt
•  1/4 cup water
•  1/3 cup canola oil
•  1/4 cup dark chocolate chips
•  1/2 cup walnuts, chopped
•  Additional 1/2 cup chocolate chips (optional)

Directions

1.  Preheat the oven to 350°F and line a baking sheet with parchment paper.
2.  Place the almond flour, coconut sugar, baking soda and salt in a bowl and stir. Add the water and canola oil, and stir until dough forms.
3.  Add chocolate chips and walnuts and spoon 1 tablespoon balls onto a cookie sheet.
4.  Gently press balls of cookie dough down and bake for about 12-15 minutes. Allow to cool.

Nutrition Facts

Recipe Yields: 14 servings

Serving Size: 1 cookie

Note: Majority of the fat in this recipe comes from heart healthy polyunsaturated and monounsaturated fats.